Become a Participating Meat Processor

Hoosiers Feeding the Hungry provides funding to participating meat processors to prepare the meat for distribution. If you are a processor and would like to get involved, please Contact Us.

Guidelines:

1. Contact Hoosiers Feeding the Hungry.
2. Facility must have the proper inspection for the animals they process. (Health, Custom Exempt, State, or USDA) and follow food safe handling regulations.
3. All donated meat must be labeled according to Indiana State Guidelines.
4. Meat is ground and packed in 1 lb or 2 lb packages.
5. Food bank, soup kitchen, or hunger relief organization must pick up meat.
6. All products must be frozen prior to pick up by food agency.
7. General public must receive donated meat from area hunger relief agencies. No meat will be given to general public from a meat processor or from volunteers of Hoosiers Feeding the Hungry.